Catering

• Notification of catering is required at time of reservation.
• The sponsoring group is responsible for all catering arrangements.
• Sponsoring group or caterer is responsible for clean up (except trash removal).
• All coffee pots, crockpots, tea kettles, etc. used in the conference center must be plugged into wall outlets. Do not use extension cords or power strips.
• Sternos are not allowed without prior approval to the facility management team.
• Outside caterers must have a Certificate of Insurance on file with the facility management company.

The preferred caterers for 240 – TCS Conference Center events are the following:

Sodexo
Argonne Guest House
Kathy Dangles
Phone: (630) 252-2010
Email: dangles@anl.gov

Ali’s Catering LLC
Michelle Pollos
Email: michelle@aliscatering.net
Ali Tucker
Email: ali@aliscatering.net

Taher
Stephanie Kerber
Phone: (312) 442-2514
Email: argonnechefmgr@taher.com

Alcohol

Alcohol may only be served in the conference center space in accordance with Argonne policy (LMS-POL-63) and notification to the conference center manager at the time of the reservation.  Only the preferred caterers may be used to sell and serve alcohol.