Catering and Alcohol

Catering

All arrangements for food services, menu selections, and payment must are made directly by the sponsoring group. The sponsoring group or the caterer is responsible for all clean up. This includes the catering space (refrigerator, freezer, and microwave), if used. Clean up does not include trash removal. Failure to clean up after any given event may result in additional service charges. The preferred caterers for TCS Conference Center events are the following:

Sodexo

Argonne Café
Joel McDonnell, General Manager 9700 S. Cass Avenue – Building 213 Argonne, IL 60439
Phone: (630) 252-5225
Fax: (630) 252-9255
E-mail: Joel.McDonnell@sodexo.com

Sodexo

Argonne Guest House
Kathy Dangles, 9700 S. Cass Avenue – Building 460 Argonne, IL 60439
Phone: (630) 739-6710
Fax: (630) 739-1000
E-mail: dangles@aps.anl.gov

Note: Only caterers with a Certificate of Insurance on file with the facility management company and advance notification to tcsconferencecenter@cels.anl.gov will be allowed to use sternos for serving hot food. They must also have a fire extinguisher on site and be present the entire time while sternos are lit.

Alcohol

Alcohol may be served in the TCS Conference Center space in accordance with Argonne policy (https://docs.anl.gov/lms/documents/search/results/ARGPOL-6.12) and notification of the TCS Conference Center Manager at the time of the reservation tcsconferencecenter@cels.anl.gov. Only the preferred caterers may be used to sell and serve alcohol.